Dr. John Day, Cardiologist

Zingy tuna salad packs lots of nutrients, flavor and texture: lemon, raw crushed garlic, dill, favorite mustard, hummus, red wine vinegar, olive oil, chopped olives, red onion, celery, and red bell pepper.Raw garlic is so good for you! And this recipe is one delicious way to incorporate it into your cuisine. Don't be shy! If my 1-year-old can do it, you can too. After his first bite of this dish, my 1-year-old signed "more," for another, and another, until he…

This dressing has a bold--and in my and my 12 year-old son's opinions--amazing flavor. We both looked at each other in awe when we tasted this concoction.  I served it over mediterranean salads for the next three days for dinners, lunches and even breakfast.  It brings any salad to a very lively life.