Jane’s Buddha Bowl

February 26th, 2018 by

Go ahead and get creative with this one! Sauté whatever veggies you have with this flavorful blend of rice vinegar, liquid aminos, sesame oil, turmeric, harissa and nutritional yeast. Serve your veggies over quinoa mixed with hummus and lime. Sprinkle with avocado and toasted pumpkin seeds or favorite nut or seed. Yum! Yum! Yum!

Peanut Stir Fry Sauce

June 21st, 2016 by

This peanut stir fry sauce can be mild or pack a little kick by adding red chili pepper flakes, which we really love. Throw any fresh chopped veggies in a wok or pan on the stove and add this dressing for a quick and flavorful stir fry. You can even find pre-chopped fresh veggies at many grocery stores.  The veggies we used this night happen to be the Trader Joe’s asian blend found in the refrigerated section. Serve over brown rice or cooked quinoa–which also can be found pre-cooked, if desired. Store extra sauce in fridge for additional dishes over the next few days.

Healthy Pad Thai

April 17th, 2015 by

This Pad Thai is loaded with vegetables and drenched in a delicious and healthy peanut sauce. Enjoy!