Dr. John Day, Cardiologist

This quick and healthy twist on ham fried rice is a favorite of mine and my kids.  I actually use steel cut oats instead of brown rice, mostly because they are so quick to make. Also, oats offer more nutrients overall than brown rice. Hope you enjoy!

Go ahead and get creative with this one! Sauté whatever veggies you have with this flavorful blend of rice vinegar, liquid aminos, sesame oil, turmeric, harissa and nutritional yeast. Serve your veggies over quinoa mixed with hummus and lime. Sprinkle with avocado and toasted pumpkin seeds or favorite nut or seed. Yum! Yum! Yum!

The flavors of the sautéed tomatoes, garlic and green onions blended with the liquid aminos, rice vinegar yield a tangy, flavorful cabbage sautee. Enjoy!

Braising greens are packed with nutrients, and when finely chopped, can be added to lots of dishes and enjoyed even by young ones.We received our braising greens in a bundle from our Community Supported Agriculture (CSA) share. If you don't see them in your local store, you can easily substitute swiss chard, kale or any other dark leafy greens you'd like to try.

This Pad Thai is loaded with vegetables and drenched in a delicious and healthy peanut sauce. Enjoy!

This dish offers a warm comfort food that is quick and healthy--sauteed tomatoes, zucchini and mushrooms in an asian-inspired sauce of amino acids, rice vinegar and sesame oil, served over whole grain basmati rice.Enjoy!