Dr. John Day, Cardiologist

Our friend LuAnn, who owns a bakery, devised this awesome chocolate chip cookie recipe and shared it for one of our health seminars.  Made from oatmeal, bananas, coconut, cinnamon, and vanilla, she calls them "LuAnn's Breakfast Cookies" because they are "so healthy you could eat them for breakfast."  These are also great to share at holiday gatherings. Enjoy!Compliments of LuAnn Lukenbach, www.andtheheartbeatgoeson.wordpress.comLuAnn's Cupcakes &amp; Bakery 656 Division Street, Park City, UT 84098, <a href="tel:801.688.7468" target="_blank" rel="noopener">801.688.7468</a>&nbsp;

I cooked up a big batch of cannellini beans, and John asked, "What are you going to do with all of those?""I'm not sure, but I'll figure out something," I replied.I decided to use them to make chocolate chip cookies.I am ever at work to figure out a healthier option for a food I love.  The key for me is to balance nutrition and taste.  I want it to resemble the beloved food enough to enjoy, yet contain healthy ingredients so…