Asian-style Cabbage and Tomatoes with Green Onion and Garlic

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The flavors of the sautéed tomatoes, garlic and green onions blended with the liquid aminos, rice vinegar yield a tangy, flavorful cabbage sautee. Enjoy!

Asian-style Cabbage and Tomatoes with Green Onion and Garlic
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Asian-style Cabbage and Tomatoes with Green Onion and Garlic
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Heat wok or large pan over medium heat on stove. Cook garlic and onion 2-3 minutes. Stir in cabbage, tomatoes, liquid aminos, rice vinegar and bouillon. Cover with lid, stirring a couple of times. Cook about 8-10 min until cabbage is tender yet still a little crispy. The water from the tomatoes and cabbage will blend with other ingredients to create a tasty sauce.
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4 Comments
    • You can find liquid aminos usually in the salad dressing or Asian sauce sections of the grocery store. Bragg’s is a popular brand.