Asian-style Cabbage and Tomatoes with Green Onion and Garlic
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
  • 2tbsp Sesame oil
  • 10cloves garlicabout a head, sliced
  • 1bunch green onionssliced
  • 1head green cabbageslice from head down, it will emerge as thin strips
  • 3-4 medium tomatoesquartered
  • 1package Firm Tofucubed about 1″
  • 1/4cup liquid aminos
  • 1/4cup rice vinegarmore, if desired
  • 1cube beef or vegetarian bouillonI used a brand called “Not Beef” Bouillon
Instructions
  1. Heat wok or large pan over medium heat on stove. Cook garlic and onion 2-3 minutes. Stir in cabbage, tomatoes, liquid aminos, rice vinegar and bouillon. Cover with lid, stirring a couple of times. Cook about 8-10 min until cabbage is tender yet still a little crispy. The water from the tomatoes and cabbage will blend with other ingredients to create a tasty sauce.