No-Sugar Cranberry Sauce

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I love my cranberries tart and wanted to find a way to add just a little sweetness without adding any sugar. I used just a little stevia and added freshly cut mango, yielding a delightful blend of tart cranberries and sweet mango. Enjoy!

Cranberry Relish with Mango
Print Recipe
Servings Prep Time
3-4 servings 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
3-4 servings 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Cranberry Relish with Mango
Print Recipe
Servings Prep Time
3-4 servings 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
3-4 servings 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Ingredients
Servings: servings
Instructions
  1. Boil water in pan on stove. Add rinsed cranberries and cook until soft, about 10 minutes. Pour into dish to cool. Stir in stevia and diced mango. Another idea that you might like to try is blending the mango with a little water in the blender until smooth and mixing it in with the cranberries.
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