Cranberry Relish with Mango
Jane DayJane Day is co-author with Dr. John Day of "The Longevity Plan," documenting their journey to China's Longevity Village. "Preparing food for guests has always been a stressful thing - feeling inadequate and fearing that the dishes wouldn't turn out. Posting recipes has been an exercise in the ultimate confrontation of this fear. Gratefully, the joy in figuring out how to make favorite dishes with healthier ingredients now exceeds the fear and I take courage in the idea that maybe I can help someone else do the same." |
Cranberry Relish with Mango
I love my cranberries tart and wanted to find a way to add just a little sweetness without adding any sugar. I used just a little stevia and added freshly cut mango, yielding a delightful blend of tart cranberries and sweet mango. Enjoy!
Ingredients
- 1 8oz bag fresh organic cranberries
- 2/3 cup water
- 1 .035 oz packet of stevia
- 1 cup fresh or frozen organic mango diced about 1/2 inch, or smaller, if desired
Instructions
- Boil water in pan on stove. Add rinsed cranberries and cook until soft, about 10 minutes. Pour into dish to cool. Stir in stevia and diced mango. Another idea that you might like to try is blending the mango with a little water in the blender until smooth and mixing it in with the cranberries.
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