1cubevegetable or chicken bouillonor just use 4 cups of broth instead of the bouillon and water
1/4cuprice vinegar
2tspCholula Hot Sauceor to taste (or favorite hot sauce to taste)
1/8cuppeanut butter
2tspBragg’s liquid amino acids or soy sauce
2tightly packed cups collard greenssliced into 1/4″-1/2 inch strips. take washed bunch and cut perpendicular to the stem, working your way down the stem
114 oz packageFirm Tofudiced into 1/4-1/2″ cubes
crushed peanuts
red chili pepper flakes
Instructions
Bring to a boil the water, bouillon, aminos, vinegar, hot sauce and peanut butter. Add collard greens and tofu and cook for 3-5 minutes. Do not overcook. Top with crushed peanuts and red chili pepper flakes.