Hot and Sour Broth with Collard Greens and Tofu
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Ingredients
  • 4cups water
  • 1cube vegetable or chicken bouillonor just use 4 cups of broth instead of the bouillon and water
  • 1/4cup rice vinegar
  • 2tsp Cholula Hot Sauceor to taste (or favorite hot sauce to taste)
  • 1/8cup peanut butter
  • 2tsp Bragg’s liquid amino acids or soy sauce
  • 2tightly packed cups collard greenssliced into 1/4″-1/2 inch strips. take washed bunch and cut perpendicular to the stem, working your way down the stem
  • 114 oz package Firm Tofudiced into 1/4-1/2″ cubes
  • crushed peanuts
  • red chili pepper flakes
Instructions
  1. Bring to a boil the water, bouillon, aminos, vinegar, hot sauce and peanut butter. Add collard greens and tofu and cook for 3-5 minutes. Do not overcook. Top with crushed peanuts and red chili pepper flakes.