Jane Day is co-author with Dr. John Day of the upcoming book on their journey to China's Longevity Village. "Preparing food for guests has always been a stressful thing - feeling inadequate and fearing that the dishes wouldn't turn out. Posting recipes has been an exercise in the ultimate confrontation of this fear. Gratefully, the joy in figuring out how to make favorite dishes with healthier ingredients now exceeds the fear and I take courage in the idea that maybe I can help someone else do the same."
With white miso, this tangy and bold dressing is super tasty and good for your gut health!
It is awesome on a nice kale, spinach or argula salad. I also drizzled it on butternut squash one night and sweet potatoes another and found it to be a great complement to these sweet vegetables.
I put the dressing out with a bag of kale one night, and my kids couldn’t get enough of it, pulling out a second bag of kale. I’m not sure if it was the dressing or just a one time fluke, but I’m definitely serving this dressing to them again!
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