Jane’s Miso Vinaigrette

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With white miso, this tangy and bold dressing is super tasty and good for your gut health!

It is awesome on a nice kale, spinach or argula salad. I also drizzled it on butternut squash one night and sweet potatoes another and found it to be a great complement to these sweet vegetables.

I put the dressing out with a bag of kale one night, and my kids couldn’t get enough of it, pulling out a second bag of kale.  I’m not sure if it was the dressing or just a one time fluke, but I’m definitely serving this dressing to them again!

Miso Vinaigrette
Print Recipe
Servings Prep Time
1/2 Cup 5 Minutes
Servings Prep Time
1/2 Cup 5 Minutes
Miso Vinaigrette
Print Recipe
Servings Prep Time
1/2 Cup 5 Minutes
Servings Prep Time
1/2 Cup 5 Minutes
Ingredients
Servings: Cup
Share this Recipe
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Print this pageEmail this to someoneShare on FacebookShare on Google+Share on LinkedInPin on PinterestShare on StumbleUponTweet about this on Twitter

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