Pumpkin Muffins

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This lightly sweet pumpkin muffin is adapted from a recipe my friend Claudia shared with me.  If you enjoy making muffins and other baked goods from time to time, it’s good to vary the healthiest ingredients possible.  This muffin is made with nutrient-dense, high protein, high fiber almond flour and almond butter. Enjoy!

Pumpkin Muffins
Print Recipe
Servings Prep Time
40 mini muffins 15 minutes
Cook Time
22 minutes
Servings Prep Time
40 mini muffins 15 minutes
Cook Time
22 minutes
Pumpkin Muffins
Print Recipe
Servings Prep Time
40 mini muffins 15 minutes
Cook Time
22 minutes
Servings Prep Time
40 mini muffins 15 minutes
Cook Time
22 minutes
Ingredients
Servings: mini muffins
Instructions
  1. Mix all wet ingredients in blender. Pour into large bowl. Mix all dry ingredients in smaller bowl. Mix dry ingredients into wet ingredients. Pour into mini muffin tins. Bake at 350 degrees Farenheit for about 22 minutes until golden brown.
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