Quinoa Breakfast Porridge
To cook quinoa: Use 1 cup of uncooked quinoa to 2 cups of liquid. Make sure quinoa is rinsed well. Bring quinoa and water to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.
Servings
1serving
Servings
1serving
Ingredients
  • 3/4cup cooked quinoa
  • 1/4+cup unsweetened almond milkany favorite milk can be used
  • 1/2+tsp cinnamon
  • 1/2tsp vanilla extract
  • 1tbsp unsweetened coconut flakes
  • 2 chopped deglet dates
  • chopped walnuts