1. Place nearly 1 cup rinsed and dried quinoa in industrial strength blender. I use a Blendtec and blend on level 9 for 90 seconds to make flour. Leave 1 cup of flour in blender.
2. Add milk, eggs, and salt.
3. Blend until smooth.
4. To cook crepes, put a little spray oil in an 8″ or other pan over medium heat. Pour appx. 1/3 cup batter into pan while swirling pan in circular motion to spread it thinly and evenly. Replace on stove to cook for a minute or so. Flip when spatula can slip under the side.