Scrumptious Moroccan Sautée

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This warm, spicy, with a touch of sweet, concoction was inspired by a special at the Five Seeds Restaurant. Sautéed cauliflower, onion, garbanzos, almonds, raisins and dates spiced with harissa, cinnamon and cumin seeds. So good for you and so tasty. Serve over whole grain basmati or quinoa, with toasted whole grain pita, or on its own.

Scrumptious Moroccan Sautee
Print Recipe
Servings
4 servings
Servings
4 servings
Scrumptious Moroccan Sautee
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. 1. Over medium heat in large pan, sauté onion, garlic and olive oil about 5 min. 2. Add cauliflower, water spices and bouillon. Cook until soft, about 15-20 minutes. Stir occasionally. 3. Add garbanzos, raisins, dates, and almonds. Cook another couple of minutes. Water will be absorbed. 4. Stir in hummus. 5. Serve alone, over whole grain basmati or quinoa or with whole grain toasted pita.
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