Vegetable Barley Soup

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This soup was a random concoction of the vegetables we earned for helping at the community garden.  The shapes and sizes of the veggies were also random, as the kids all helped chop.  Use whatever you have on hand or follow this recipe, as works for you. Use organic or local when possible. It will turn out to be a nourishing and delicious soup.

Vegetable Barley Soup
Print Recipe
Servings Prep Time
4-5 2 cup servings 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
4-5 2 cup servings 10 minutes
Cook Time
30-40 minutes
Vegetable Barley Soup
Print Recipe
Servings Prep Time
4-5 2 cup servings 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
4-5 2 cup servings 10 minutes
Cook Time
30-40 minutes
Ingredients
Servings: 2 cup servings
Instructions
  1. Boil water and bouillon in large pot on stove. Chop vegetables about 1/2-" thick. Add barley, onion, carrot and sweet potato to water and bouillon. Cook for about 20 min. Add remaining veggies (except kale), herbs, salt and pepper. Cook until nearly tender. Add kale right at the end.
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