Elizabeth’s Quinoa Special
  • 2cups (appx.) water
  • 1cube vegetable or chicken bouillon
  • 1cup (appx.) cooked quinoa
  • 1 sweet yellow onionfinely chopped
Quinoa Special
  1. Measurements do not have to be exact with this recipe. Bring water and bouillon to a boil. Reduce to a simmer and add onion. Cook until tender and sweet. Add cooked quinoa. Serve.
  1. To cook quinoa, boil 2 parts water to 1 part rinsed quinoa for about 20 minutes until water is absorbed. Stir, turn off heat and cover for 5 minutes. Fluff with a fork. I like to cook 2 or more cups of quinoa to enjoy in other dishes.