Print this page
Print
Email this to someone
email
Share on Facebook
Facebook
Share on LinkedIn
Linkedin
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Tweet about this on Twitter
Twitter
Hot and Sour Broth with Collard Greens and Tofu
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Ingredients
  • 4cups water
  • 1cube vegetable or chicken bouillonor just use 4 cups of broth instead of the bouillon and water
  • 1/4cup rice vinegar
  • 2tsp Cholula Hot Sauceor to taste (or favorite hot sauce to taste)
  • 1/8cup peanut butter
  • 2tsp Bragg’s liquid amino acids or soy sauce
  • 2tightly packed cups collard greenssliced into 1/4″-1/2 inch strips. take washed bunch and cut perpendicular to the stem, working your way down the stem
  • 114 oz package Firm Tofudiced into 1/4-1/2″ cubes
  • crushed peanuts
  • red chili pepper flakes
Instructions
  1. Bring to a boil the water, bouillon, aminos, vinegar, hot sauce and peanut butter. Add collard greens and tofu and cook for 3-5 minutes. Do not overcook. Top with crushed peanuts and red chili pepper flakes.
Print this page
Print
Email this to someone
email
Share on Facebook
Facebook
Share on LinkedIn
Linkedin
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Tweet about this on Twitter
Twitter