1. Mix cooked quinoa, hummus and lime. Set aside.
2. Sautee onions in sesame oil until soft. Add other veggies, vinegar, aminos and spices, stir and cook until just softened. Mix in nutritional yeast.
3. Put 1 cup quinoa mixture in bowl.
4. Top generously with veggie mix.
5. Top with avocado and seeds or nuts.
6. Serve.