Jane’s Zesty Lemon Herb Vinaigrette
Servings
Prep Time
8
servings
10
minutes
Servings
Prep Time
8
servings
10
minutes
Ingredients
1
lemon
zest
I used the fine grater of our cheese grater–grate only the bright yellow outer layer of the lemon
1
lemon
juice
1/4
cup
olive oil
1/4
cup
tarragon or white vinegar
1
tsp
coarse kosher salt
1/2
tsp
freeze-dried oregano
1/2
tsp
freeze-dried basil
1/2
tsp
freeze-dried dill
1/2
tsp
turmeric
1/2
tsp
spicy mustard
the type you keep in the fridge and put on sandwiches, dried might work too
1
clove
crushed garlic
Instructions
Stir all ingredients together in a bowl. Store in the fridge to use through the week.