Print this page
Print
Email this to someone
email
Share on Facebook
Facebook
Share on LinkedIn
Linkedin
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Tweet about this on Twitter
Twitter
Kale Ceasar Salad
Ingredients
Salad
  • 16 ounce bag curly green kaleremove the especially large stalks
Dressing
  • 1/2cup Walnuts
  • 1/4cup mellow white miso
  • 1/4cup olive oil
  • 1cloves garlic
  • 2tsp shallot, sliced
  • 2 large lemons, juiced
  • 2tablespoons white balsamic vinegar
  • 2tablespoons freeze-dried parsleyuse fresh or regular dried parsley, whatever is on hand
Instructions
  1. Remove especially large stems of kale. Place kale in large bowl. Blend dressing ingredients in a good quality blender. Pour desired amount over kale and massage into kale with hands. Can be made a couple of hours or more ahead of time, if desired, to allow the dressing to soften the kale. Mix in a little parmesan, if desired. Top with slivered almonds, toasted pumpkin seeds, roasted chickpeas, or any crunchy crouton substitute.
Print this page
Print
Email this to someone
email
Share on Facebook
Facebook
Share on LinkedIn
Linkedin
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Tweet about this on Twitter
Twitter