Kale Ceasar Salad
  • 16 ounce bag curly green kaleremove the especially large stalks
  • 1/2cup Walnuts
  • 1/4cup mellow white miso
  • 1/4cup olive oil
  • 1cloves garlic
  • 2tsp shallot, sliced
  • 2 large lemons, juiced
  • 2tablespoons white balsamic vinegar
  • 2tablespoons freeze-dried parsleyuse fresh or regular dried parsley, whatever is on hand
  1. Remove especially large stems of kale. Place kale in large bowl. Blend dressing ingredients in a good quality blender. Pour desired amount over kale and massage into kale with hands. Can be made a couple of hours or more ahead of time, if desired, to allow the dressing to soften the kale. Mix in a little parmesan, if desired. Top with slivered almonds, toasted pumpkin seeds, roasted chickpeas, or any crunchy crouton substitute.