Maple Pecan Dressing
Servings Prep Time
2cups 10minutes
Servings Prep Time
2cups 10minutes
  • 1cups toasted pecans
  • 3/4cup champagne vinegar
  • 1/4 cup + 1 Tbsp olive oil
  • 3Tbsp maple syrup
  • 1 small shallotoptional if you want a little kick similar to red onion–peel like an onion, chop
  • 3/4tsp kosher salt
  • fresh ground pepperto taste
  1. 1. Toast pecans in a little olive oil in stove pan over medium heat 2. Put all remaining ingredients in professional strength blender while nuts are toasting. 3. Add pecans and blend. 4. Stir or massage into salad of choice, or drizzle on top.