Pumpkin Muffins
Course
Breakfast
,
Dessert
Servings
Prep Time
40
mini muffins
15
minutes
Cook Time
22
minutes
Servings
Prep Time
40
mini muffins
15
minutes
Cook Time
22
minutes
Ingredients
15
oz
organic canned pumpkin
6
pasture raised eggs
2
very ripe bananas
3/8
cup
honey or agave
2
tbl
almond butter
1
tsp
vanilla extract
3 1/4
cup
almond flour
2
tsp
baking soda
2
tsp
baking powder
2
tsp
cinnamon
1 1/2
tsp
pumpkin pie spice
1/4
tsp
kosher salt
Instructions
Mix all wet ingredients in blender. Pour into large bowl. Mix all dry ingredients in smaller bowl. Mix dry ingredients into wet ingredients. Pour into mini muffin tins. Bake at 350 degrees Farenheit for about 22 minutes until golden brown.