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Quinoa Crepes
Servings Prep Time
6appx. servings 5minutes
Cook Time
10minutes
Servings Prep Time
6appx. servings 5minutes
Cook Time
10minutes
Ingredients
  • 1cup quinoa flourblend nearly 1 cup rinsed and dried quinoa in industrial blender to make flour, leave one cup of flour in blender
  • 1cup milkunsweetened organic soy, almond, cow or other favorite
  • 6 eggs
  • 1/2tsp kosher salt
Instructions
  1. 1. Place nearly 1 cup rinsed and dried quinoa in industrial strength blender. I use a Blendtec and blend on level 9 for 90 seconds to make flour. Leave 1 cup of flour in blender. 2. Add milk, eggs, and salt. 3. Blend until smooth. 4. To cook crepes, put a little spray oil in an 8″ or other pan over medium heat. Pour appx. 1/3 cup batter into pan while swirling pan in circular motion to spread it thinly and evenly. Replace on stove to cook for a minute or so. Flip when spatula can slip under the side.
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