1. Rinse 1 cup quinoa and bring to boil with 2 cups water. Simmer for 15-20 minutes. 1 cup dry quinoa yields about 3 cups cooked quinoa. (I recommend cooking more than you need and storing the extra in the fridge for other dishes over the next few days.) Cool.
2. Mix dressing
3. Chop veggies and fruits. If you don’t have exact ingredients, substitute whatever you’d like. Organic chicken would also be nice in this salad.
4. Mix quinoa, veggies, fruits, and dressing together in large bowl. I used minimal dressing for a light flavor. Feel free to add a bit more, if desired.
5. Serve as is or chill and then serve.