Vegetable Barley Soup
Servings Prep Time
4-52 cup servings 10minutes
Cook Time
30-40minutes
Servings Prep Time
4-52 cup servings 10minutes
Cook Time
30-40minutes
Ingredients
  • 6+cups wateradjust if needed based on volume of veggies
  • 2-3cubes vegetable bouillon
  • 1 1/2cups rinsed barley
  • 1 large yellow oniondiced
  • 1 large sweet potatodiced
  • 2-3 carrotsdiced
  • 3 medium tomatoeschopped
  • 1 large zucchinichopped
  • 1head broccolicut into small pieces
  • 4 large leaves of kaletorn/shredded into small pieces
  • 1-2tbl Italian herb blend or Herbs de Provenceto taste
  • saltto taste
  • pepperto taste
Instructions
  1. Boil water and bouillon in large pot on stove. Chop vegetables about 1/2-” thick. Add barley, onion, carrot and sweet potato to water and bouillon. Cook for about 20 min. Add remaining veggies (except kale), herbs, salt and pepper. Cook until nearly tender. Add kale right at the end.