Warmed Kale Salad
Servings Prep Time
3-4servings 10minutes
Servings Prep Time
3-4servings 10minutes
Kale blend
  • 1 large bunch green kalechop in 1-2 inch pieces horizontally across stem, including stem
  • 1 yellow onionsliced
Jane’s Asian Sauce
  • 1tablespoon Sesame oil
  • 1/4cup Bragg’s liquid aminosBuy on Amazon
  • 5cloves garlic crushed
  • 1/4 cup rice vinegar
  • 1/4 bouillon cubeaddition to original asian sauce
  1. Sautéed onion in 1/4 c Jane’s Asian Sauce (Bragg’s Liquid Aminos, sesame oil, rice vinegar, crushed garlic) and 1/4 Not Chicken Bouillon cube until onion is translucent, maybe 5 min. Add kale and drizzle a couple more tablespoons sauce. Stir for about a minute until kale just barely softens and is warm. You may have some sauce left over. Serve.