Sautéed onion in 1/4 c Jane’s Asian Sauce (Bragg’s Liquid Aminos, sesame oil, rice vinegar, crushed garlic) and 1/4 Not Chicken Bouillon cube until onion is translucent, maybe 5 min.
Add kale and drizzle a couple more tablespoons sauce. Stir for about a minute until kale just barely softens and is warm. You may have some sauce left over. Serve.