Purple Cabbage, Broccoli, Carrot and Sweet Onion with Tofu
Purple cabbage, broccoli, carrot, sweet onion and tofu with an asian sauce served over brown rice. Healthy, warm and delicious! Enjoy!
Ingredients
- 1-2 organic yellow onions chunked
- 1/2-1 head organic purple cabbage sliced
- 1 head organic broccoli chopped
- 1-2 medium carrots diced
- 1/2 cup Jane's Asian Sauce approximate--to taste
Instructions
- In a pan over medium heat, sautee onion for 5-10 minutes in apps. 1/4 cup sauce until soft, then add other veggies (red pepper would be great here too), tofu and additional sauce and cook for 5-10 minutes until veggies are slightly tender but still somewhat firm.