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Mediterranean Salad

Toss greens, garbanzos, cooked barley, tomatoes, red onions, kalamata olives, and a little feta (if desired) with Jane's Zesty Lemon Herb Vinagrette, and you've got a tasty salad that could serve as a meal. This one served as many meals throughout the week--it was just so good!  Enjoy!
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Ingredients
  

  • 6 cups greens spinach, spring mix, or other desired greens, approximate
  • 1 cup garbanzo beans approximate
  • 1 cup barley boil until chewy and firm, approximate
  • 1 cup Cherry or grape tomatoes halved, approximate
  • 1/2 cup Red onion diced, approximate
  • 1/2 cup kalamata or green olives halved, approximate
  • 1/4-1/2 cup feta crumbles if desired
  • Jane's Zesty Lemon Herb Vinagrette to taste

Instructions
 

  • Toss all ingredients with Jane's Zesty Lemon Herb Vinagrette. Bell peppers would be great in this salad, if available.