Tuna Salad Sandwich
Having just enjoyed this tuna salad sandwich for lunch, I must say that this is the best I've ever had, both for its taste and for its health benefits.Instead of using mayonnaise, I mixed in lemon juice, vinegar, mustard and my <a title="Jane’s White Sauce" href="https://drjohnday.com/recipe/janes-white-sauce/">cauliflower tofu white sauce</a>. If you like tangy, you'll love this.Also, come to think of it, instead of Tuna, I used canned <a href="http://www.amazon.com/Bear-Wolf-Salmon-Alaskan-6-Count/dp/B003XP5ZEA">Wild Alaskan Salmon</a>.Healthy fats, healthy proteins and lots of veggies.I served my veggies on the sandwich and on the side, but if you prefer, you could finely chop onions, celery, or whatever else you enjoy in your tuna salad.I served it on a toasted <a href="http://www.foodforlife.com/product/buns/ezekiel-49-sesame-sprouted-grain-burger-buns">Ezekiel sesame sprouted whole grain bun</a>.Enjoy!
Ingredients
- 1 can Wild Alaskan Salmon could also use Tuna
- 1 tbl fresh squeezed lemon juice
- 1 tbl white distilled viengar
- 3 tbl Jane's White Sauce
Instructions
- Canned Wild Alaskan Salmon
- Jane's White Sauce
- Ezekiel sprouted grain sesame buns
