Zesty Orange Vinaigrette
John and I split the most delicious salmon and winter greens with orange champagne vinaigrette at one of our favorite restaurants--Robert Redford's Zoom.I got as much information as I could from our server about the ingredients in the dressing and came home and tried to replicate it with what we had.I ended up with something quite different, but equally delightful.Even my seven-year old daughter said, "Go get me some spinach so I can have more of this dressing, since it is this good."I definitely recommend a trip to Zoom the next time you are in Park City, Utah, but in the meantime....Enjoy!
Ingredients
- 1/2 cups white balsamic vinegar
- 1/2 lemon fresh squeezed lemon juice
- 3 tbsp olive oil
- 1 tbsp white distilled vinegar
- 1/2 tsp salt
- 1/2 inch orange slice peel, use the orange, then cut the white flesh off and use half the orange peel
- 1/2 cup salted cashews about 20 cashews
Instructions
- Put all ingredients in a good quality blender and blend until creamy and smooth.