Cranberry Relish with Mango
I love my cranberries tart and wanted to find a way to add just a little sweetness without adding any sugar. I used just a little stevia and added freshly cut mango, yielding a delightful blend of tart cranberries and sweet mango. Enjoy!
Ingredients
- 1 8oz bag fresh organic cranberries
- 2/3 cup water
- 1 .035 oz packet of stevia
- 1 cup fresh or frozen organic mango diced about 1/2 inch, or smaller, if desired
Instructions
- Boil water in pan on stove. Add rinsed cranberries and cook until soft, about 10 minutes. Pour into dish to cool. Stir in stevia and diced mango. Another idea that you might like to try is blending the mango with a little water in the blender until smooth and mixing it in with the cranberries.