Peanut Stir Fry Sauce
This peanut stir fry sauce can be mild or pack a little kick by adding red chili pepper flakes, which we really love. Throw any fresh chopped veggies in a wok or pan on the stove and add this dressing for a quick and flavorful stir fry. You can even find pre-chopped fresh veggies at many grocery stores. The veggies we used this night happen to be the Trader Joe's asian blend found in the refrigerated section. Serve over brown rice or cooked quinoa--which also can be found pre-cooked, if desired. Store extra sauce in fridge for additional dishes over the next few days.
Ingredients
- 1/2 cup unsalted peanut butter softened, crunchy or smooth
- 1/2 cup lime juice
- 1/4 cup rice vinegar or white balsamic vinegar
- 1-2 tbsp liquid aminos or soy sauce
- 1/4 cup fish sauce if desired
- 3/4-1 cup water
- pinch chili flakes to desired flavor
- 1/4 cup crushed peanuts
- dash salt if desired