Summer Harvest Soup
Tomatoes, yellow squash, onion, carrot....a great soup for the end of summer harvest. The blended red lentils make it creamy and add additional protein and fiber.
Ingredients
- 1 tbsp olive oil
- 1 yellow onion large
- 1-2 vegetable or chicken bouillon cubes
- 2 cups red lentils rinsed
- 1 large carrot sliced
- 1 large yellow squash
- 4 large tomatoes
- salt to taste
- pepper to taste
Instructions
- Sauté one large yellow onion sliced and two tablespoons olive oil Add water enough to cover as you go 1-2 vegetable bouillon Add 2 cups red lentils rinsed Add 1 large carrot sliced Add 1 large yellow squash sliced and seeded Add 4 large ripe tomatoes Cook until tender about 20 minutes Blend with salt and pepper to taste