Miso Vinaigrette
With white miso, this tangy and bold dressing is super tasty and good for your gut health!It is awesome on a nice kale, spinach or argula salad. I also drizzled it on butternut squash one night and sweet potatoes another and found it to be a great complement to these sweet vegetables.I put the dressing out with a bag of kale one night, and my kids couldn't get enough of it, pulling out a second bag of kale. I'm not sure if it was the dressing or just a one time fluke, but I'm definitely serving this dressing to them again!
Ingredients
- 1/2 c White Modena Vinegar
- 2 tsp olive oil
- 3 tsp White mild miso
- 1 tsp Dijon mustard
- cracked pepper
- 1/2 tsp kosher salt You can add up to this amount, if desired. The miso will have salt in it as well.