Hot and Sour Soup
This nutritious and bold soup is quick to make and very satisfying. Just boil water, amino acids, rice vinegar, hot sauce, garlic and a little sesame oil to make the broth. Throw in organic green onions, diced carrots, shredded cabbage, mushrooms, cubed tofu, and soba buckwheat noodles (if desired). In 3-4 minutes, you have a hot, delicious soup. Alternatively, you can pull the veggies and tofu from the broth and heap them over brown rice for a complete meal. Enjoy!
Ingredients
- 4 cups water
- 1/2 cup organic rice vinegar
- 1/2 cup liquid amino acids
- 2 tsp Sesame oil
- 2 tsp Cholula Hot Sauce or hot sauce of your choice, modify as some are hotter than others
- 5 cloves garlic crushed
- 1/2 cup carrots thinly sliced
- 1/2 cup green onions sliced
- 6-8 packed cups green cabbage about one large head of cabbage
- 3-4 cups white mushrooms sliced, about one 8 oz. container
- 1 small bunch soba buckwheat noodles
Instructions
- Boil the water, vinegar, aminos, hot sauce, garlic, green onion and carrots for a couple of minutes. Add the cabbage, mushrooms, tofu, and noodles and boil for 3-4 more minutes.