Hot and Sour Soup

This nutritious and bold soup is quick to make and very satisfying.  Just boil water, amino acids, rice vinegar, hot sauce, garlic and a little sesame oil to make the broth. Throw in organic green onions, diced carrots, shredded cabbage, mushrooms, cubed tofu, and soba buckwheat noodles (if desired). In 3-4 minutes, you have a hot, delicious soup.  Alternatively, you can pull the veggies and tofu from the broth and heap them over brown rice for a complete meal. Enjoy!

Hot and Sour Soup
Print Recipe
Servings Prep Time
4-6 people 10 minutes
Cook Time
5 minutes
Servings Prep Time
4-6 people 10 minutes
Cook Time
5 minutes
Hot and Sour Soup
Print Recipe
Servings Prep Time
4-6 people 10 minutes
Cook Time
5 minutes
Servings Prep Time
4-6 people 10 minutes
Cook Time
5 minutes
Ingredients
  • 4 cups water
  • 1/2 cup organic rice vinegar
  • 1/2 cup liquid amino acids
  • 2 tsp Sesame oil
  • 2 tsp Cholula Hot Sauce or hot sauce of your choice, modify as some are hotter than others
  • 5 cloves garlic crushed
  • 1/2 cup carrots thinly sliced
  • 1/2 cup green onions sliced
  • 6-8 packed cups green cabbage about one large head of cabbage
  • 3-4 cups white mushrooms sliced, about one 8 oz. container
  • 1 small bunch soba buckwheat noodles
Servings: people
Instructions
  1. Boil the water, vinegar, aminos, hot sauce, garlic, green onion and carrots for a couple of minutes. Add the cabbage, mushrooms, tofu, and noodles and boil for 3-4 more minutes.
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