Beet Up The Greens: A Mystical Salad

August 2nd, 2017 by

Once upon a time, there was a Field of Fresh Greens.

Then one day, the field of fresh greens wanted more, so he called on the powers of Sweet Beets, Tangy Goat Cheese, Tart Dried Cherries and Toasted Pumpkin Seeds to rain on him and he was happy.

He was overfilled with happiness and strength and was the most powerful Field of Greens in the land.

But he was still a bit lonely. So, he hired a friend named Miso Dijon Vinaigrette who had qualities that he liked: oily olive oil, sour-sweet lime, spunky dijon, and mellow white miso. Now he was happy, strong, powerful, and in the good company of friends with great taste.

~Jane and Jacob

Taco Chili

April 30th, 2016 by

This recipe is inspired by the delicious soup our friend Liz Warner made for our family last week. It is quick and easy to make and can stand alone as a flavorful and hearty vegetarian main dish. We’ve paired it with Ezekiel sprouted corn tortillas, toasted and cut into chips for dipping. Enjoy!