Dr. John Day, Cardiologist

With white miso, this tangy and bold dressing is super tasty and good for your gut health!It is awesome on a nice kale, spinach or argula salad. I also drizzled it on butternut squash one night and sweet potatoes another and found it to be a great complement to these sweet vegetables.I put the dressing out with a bag of kale one night, and my kids couldn't get enough of it, pulling out a second bag of kale.  I'm not sure…