Dr. John Day, Cardiologist

Our friend Sara in China shared this simple and tasty recipe of sautéed greens with chili peppers. It takes us back to the Longevity Village and the many amazing vegetables we ate there.  You can really use any greens you'd like--broccolini, bok choy, swiss chard, etc. We hope you enjoy this dish from China!

Toss greens, garbanzos, cooked barley, tomatoes, red onions, kalamata olives, and a little feta (if desired) with Jane's Zesty Lemon Herb Vinagrette, and you've got a tasty salad that could serve as a meal. This one served as many meals throughout the week--it was just so good!  Enjoy!