Asian-style Cabbage and Tomatoes with Green Onion and Garlic

Asian-style Cabbage and Tomatoes with Green Onion and Garlic Jane Day
Jane Day is co-author with Dr. John Day of "The Longevity Plan," documenting their journey to China's Longevity Village. "Preparing food for guests has always been a stressful thing - feeling inadequate and fearing that the dishes wouldn't turn out. Posting recipes has been an exercise in the ultimate confrontation of this fear. Gratefully, the joy in figuring out how to make favorite dishes with healthier ingredients now exceeds the fear and I take courage in the idea that maybe I can help someone else do the same."

Asian-style Cabbage and Tomatoes with Green Onion and Garlic

The flavors of the sautéed tomatoes, garlic and green onions blended with the liquid aminos, rice vinegar yield a tangy, flavorful cabbage sautee. Enjoy!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Servings 4 servings

Ingredients
  

  • 2 tbsp Sesame oil
  • 10 cloves garlic about a head, sliced
  • 1 bunch green onions sliced
  • 1 head green cabbage slice from head down, it will emerge as thin strips
  • 3-4 medium tomatoes quartered
  • 1 package Firm Tofu cubed about 1"
  • 1/4 cup liquid aminos
  • 1/4 cup rice vinegar more, if desired
  • 1 cube beef or vegetarian bouillon I used a brand called "Not Beef" Bouillon

Instructions
 

  • Heat wok or large pan over medium heat on stove. Cook garlic and onion 2-3 minutes. Stir in cabbage, tomatoes, liquid aminos, rice vinegar and bouillon. Cover with lid, stirring a couple of times. Cook about 8-10 min until cabbage is tender yet still a little crispy. The water from the tomatoes and cabbage will blend with other ingredients to create a tasty sauce.

December 31st, 2015

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4 Comments

    • You can find liquid aminos usually in the salad dressing or Asian sauce sections of the grocery store. Bragg’s is a popular brand.

      Reply