Tomato, Zucchini & Mushroom with Whole Grain Basmati

Tomato, Zucchini & Mushroom with Whole Grain Basmati

This dish offers a warm comfort food that is quick and healthy--sauteed tomatoes, zucchini and mushrooms in an asian-inspired sauce of amino acids, rice vinegar and sesame oil, served over whole grain basmati rice.
Enjoy!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients
  

  • 2 tsp organic sesame oil
  • 8-10 cloves organic garlic thinly sliced
  • 2 organic zucchini sliced or cubed
  • 2 tomatoes chunked
  • 1 package organic white or crimini mushrooms about 10-12 mushrooms, sliced
  • 2 tsp organic rice vinegar
  • 6 tsp liquid aminos can substitute soy sauce
  • 1/4 tsp salt if desired
  • pepper to taste

Instructions
 

  • Add oil to pan on stove over medium heat. Add garlic, zucchini, mushroom, tomato, rice vinegar, liquid amines. Stir until cooked through to desired consistency--about 5-10 minutes.
  • Organic brown basmati rice: Combine 1 cup rice with 2 1/2 cups water in a pot. Add 1 tbsp olive oil (optional). Bring to a boil. Reduce heat cover with lid and simmer for about 50 minutes. Remove from heat and let stand covered for 10 minutes or until water is absorbed. Fluff with a fork. We live to make a big batch to last for several days. You can also purchase frozen packages of pre-cooked organic brown rice to keep on hand for quick prep.

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