Dr. John Day, Cardiologist

These chewy oatmeal bars make a yummy breakfast or a healthy snack–great for after school or on the go.  They can be made with or without sweeteners.  The bars are delicious plain, or can be adapted by adding any number of your favorite ingredients such as coconut, mashed ripe banana, almonds, pecans or walnuts (we love sprinkling the nuts on top to toast as the bars bake), peanut butter or almond butter, seeds, chopped dried fruit, dark chocolate chips, or anything else you’d like!

BASIC RECIPE (we use organic ingredients, when possible)

3 cups thick rolled oats

2 tsp. baking powder

1/2-1 tsp. salt

1 tsp. cinnamon (or more)

1 tbl. flax or chia seeds (or more)

1/2 c unsweetened applesauce

1 cup milk (we like almond or cow milk)

2 eggs beaten

1-2 tbl honey or agave or stevia to taste (if desired)

OPTIONAL ADD-INS:

Coconut

Mashed ripe banana

Pumpkin purée

Pumpkin spice or other spices

Almonds, pecans or walnuts (we love sprinkling nuts on top)

Seeds

Peanut butter or almond butter

Chopped dried fruit

Dark chocolate chips

DIRECTIONS:

Mix all ingredients together in a bowl with a spoon and pour into a greased 9×9 baking pan. Bake at 350 degrees for 35-40 minutes.

Chewy Oatmeal Bars

These chewy oatmeal bars make a yummy breakfast or a healthy snack--great for after school or on the go. The bars can be adapted by adding any number of your favorite ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings 9 bars

Ingredients

  

• 3 cups thick rolled oats
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1 tbsp flax or chia seeds
• 1/2 cup unsweetened apple sauce
• 1 cup milk we like almond or cow milk
• 2 eggs
• 1-2 tbl honey or agave (if desired)
• or stevia to taste (if desired)

Instructions

 

• Mix all ingredients together and pour into a greased 9x9 baking pan. Bake at 350 degrees for 35-40 minutes.
• OPTIONAL ADD-INS: Coconut, mashed ripe banana, almonds, pecans or walnuts (we love sprinkling nuts on top), seeds, peanut butter or almond butter, chopped dried fruit or anything else you'd like to try!

Notes

<strong>BASIC RECIPE</strong> (we use organic ingredients, when possible)

3 cups thick rolled oats

2 tsp. baking powder

1/2-1 tsp. salt

1 tsp. cinnamon (or more)

1 tbl. flax or chia seeds (or more)

1/2 c unsweetened applesauce

1 cup milk (we like almond or cow milk)

2 eggs beaten

1-2 tbl honey or agave or stevia to taste (if desired)

<strong>OPTIONAL ADD-INS:</strong>

Coconut

Mashed ripe banana

Pumpkin purée

Pumpkin spice or other spices

Almonds, pecans or walnuts (we love sprinkling nuts on top)

Seeds

Peanut butter or almond butter

Chopped dried fruit

Dark chocolate chips

<strong>DIRECTIONS:</strong>

Mix all ingredients together in a bowl with a spoon and pour into a greased 9x9 baking pan. Bake at 350 degrees for 35-40 minutes.

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Do you have any of these 12 magnesium deficiency symptoms?

You probably have no idea that you are currently suffering from magnesium deficiency. Indeed, studies show that up to 89% of Americans are magnesium deficient.  Read on to see if you have any of these 12 magnesium deficiency symptoms.

Jill’s Experience

Jill was a 45-year-old woman suffering from a heart condition known as atrial fibrillation. It made no sense why someone so young should develop this heart condition as she didn’t have any of the usual atrial fibrillation risk factors.

The only tip-off as to the cause of her atrial fibrillation was that she was taking Prilosec for acid reflux, Lasix occasionally for leg swelling, and she was eating the “Standard American Diet.” Even though her magnesium levels came back normal on her blood test, I suspected a magnesium deficiency as the cause of her heart problem.

Interestingly, once I convinced her to replace all added sugars and processed foods with real foods which included a massive salad every day, she immediately lost 20 pounds without even trying. In no time at all her acid reflux was gone and she was off the Prilosec. Also, with no added sugars or processed foods, her legs no longer swelled so there was no further need of diuretics.

Best of all, she felt better than she had ever felt and her atrial fibrillation went away. As she made many lifestyle changes, it was impossible to know what exactly drove her atrial fibrillation into remission.

However, in my mind, I’m sure replacing her magnesium stores played a role. Continue reading to figure out how she boosted her magnesium stores.

Can you test for magnesium deficiency?

While you can test for magnesium deficiency, you probably don’t want the test your doctor orders. The reason for this is because the standard magnesium test only measures the magnesium in your blood.

As 99% of your magnesium is not freely floating around in your blood but rather is inside of your cells and bones, you need a better test for magnesium deficiency. Of the various ways to test for magnesium deficiency, probably the best is the RBC magnesium test. The RBC magnesium test measures the amount of magnesium inside of your red blood cells.

Who is at risk for magnesium deficiency?

Many things contribute to magnesium deficiency. For example, if you are under a lot of stress, you likely are not absorbing much magnesium from your food.  Those who love drinking filtered or bottled water also aren’t getting much magnesium. And processed foods are notorious for being completely absent of magnesium.

Other conditions contributing to magnesium deficiency include being overweight, diabetic, or over age 60. Likewise, many prescription medications like diuretics or acid-blocking medications are also keeping your magnesium levels dangerously low.

Do you have any of these 12 magnesium deficiency symptoms?

1. Weight Gain/Diabetes

When you don’t get enough magnesium in your food and water, it can cause glucose and insulin levels to rise.  When insulin levels are high, you may suffer from food cravings.  Unfortunately, these food cravings are generally for sugar or processed carbohydrates which lead to further weight gain.

2. Fatigue and Muscle Weakness

Magnesium is a critical component of energy production in the body.  In fact, the body’s energy molecule, ATP, is created through magnesium dependent chemical reactions.

If you are tired all the time, you are probably magnesium deficient.  Likewise, if your muscles are weak, you may also not be getting enough magnesium.

3. Anxiety

People under high levels of mental or physical stress, poorly absorb magnesium from the gastrointestinal tract. Contributing to a downward spiral, magnesium deficiency is a significant cause of anxiety.  Fortunately, studies show that restoring the magnesium may help in the treatment of anxiety.

4. Insomnia

Having enough magnesium balances out your stress hormones.  Magnesium also helps the body maintain sufficient melatonin and other sleep hormones.  Indeed, magnesium supplementation has been shown to help with sleep.

5. Depression

Magnesium deficiency and depression go hand in hand.  Low magnesium stores lead to depression and people suffering from depression are more likely to eat a diet low in magnesium.

6. Dental Cavities or Osteoporosis

Dental cavities and osteoporosis are two more signs of magnesium deficiency.  Magnesium affects vitamin D metabolism and osteocalcin which play a vital role in bone turnover and formation.

Ironically, if you are taking calcium supplements for osteoporosis, you may be making matters worse. Calcium supplementation can throw off your calcium/magnesium balance.

7. Constipation

If you suffer from constipation you probably are magnesium deficient.  Magnesium in any form is an excellent laxative.

8. Muscle Cramps or Migraine Headaches

Do you suffer from leg cramps, eye twitches, or muscle spasms?  Do you get frequent headaches? These may all be magnesium deficiency symptoms.

9. Inflammation, Arthritis, or Autoimmune Diseases

If you suffer from chronic inflammatory conditions, such as arthritis or autoimmune diseases, you may be magnesium deficient.  Studies have linked magnesium deficiency to arthritis and elevated C-reactive protein (CRP) blood tests.

10. Palpitations, Heart Attacks, Heart Failure, or Cardiac Arrest

Most forms of heart disease are linked to magnesium deficiency.  This mineral is critical to optimal cardiac function.

11. Thyroid Problems

Thyroid problems are widespread in the U.S.  Research suggests that many thyroid issues may be due to magnesium deficiency.

12. Cancer

Cancer may be a wake-up call that magnesium levels are low. Magnesium is a critical nutrient for many DNA repair mechanisms.   As new cancer cells are created every day in your body, you need your DNA repair mechanism functioning optimally.

Magnesium in Our Water

Our ancestors used to get large amounts of magnesium just from their drinking water.  Mountain spring water is naturally high in magnesium.  Unfortunately, many municipalities remove magnesium as part of their water treatment process.

If you want to see how much magnesium is in your drinking water, click here.  In general, the “harder” your water, the more magnesium you are getting.

Interestingly, drinking hard water may lower your risk of heart disease.  If you happen to live in a city with naturally hard water, you can get up to 30% of the magnesium you need each day from water.

Unfortunately, water softeners, water filters, reverse osmosis devices, and bottled water are generally all depleted of magnesium.  If you drink any of these magnesium depleted water types, you have to get 100% of your magnesium from food.

Magnesium in Our Food

Once upon a time, our soil contained much more magnesium.  Unfortunately, modern agriculture has stripped this essential mineral from the ground.  Processed foods are even worse when it comes to magnesium content.

Fortunately, organically grown produce has been shown to have up to 29% more magnesium.  To get enough magnesium in your diet, make sure you eat plenty of green leafy vegetables, especially spinach, nuts, seeds, and legumes every day.  To see a breakdown of which foods contain the most magnesium click here.

Can you get too much magnesium?

In general, it is very tough to get too much magnesium from your food and water unless you have kidney disease.  Certainly, it is possible to get too much magnesium if you are taking supplements.

How much magnesium do you need each day?

The recommended daily amount of magnesium varies depending on your gender and age. Assuming there are no problems with magnesium absorption, you need about 400 mg of magnesium each day. If you can get at least 400 mg of magnesium daily from your water and food, you can start to enjoy the health benefits of magnesium.

Magnesium in China’s Longevity Village

As you know, we have been studying the residents of China’s Longevity Village for many years.  We have found that these people do not suffer from magnesium deficiency symptoms.

The mountain spring water they drink is extremely hard and packed full of essential minerals.  Researchers suggest that these people get up to 50% of their magnesium just from the water.

Also, modern agriculture has yet to put a stake in the ground in this rural area of China.  Thus, the soil is extremely high in magnesium and other minerals.

Their diet, which is very high in vegetables, nuts, seeds, and beans, only further augments the magnesium they are getting every day.  We suspect that the magnesium in their food and water may be a major reason why heart disease is very uncommon, and people live to old ages free of chronic medical conditions.

To learn more about why China’s Longevity Village has the highest known concentration of centenarians in the world, please be sure to pick up a copy of our new book, The Longevity Plan.

How can you correct magnesium deficiency?

Let me give you five simple steps to correct magnesium deficiency.

1. Drink hard or mineral water.

2. Eat a heaping salad with spinach, nuts, seeds, and legumes daily. 

3. Embrace the stress in your life.

4. Talk with your doctor about magnesium supplements.

5. Talk with your doctor about medications that may be contributing to your magnesium deficiency like diuretics, acid reducing medications, or calcium supplements.

Practical Tips

As 89% of Americans are magnesium deficient, there is a high likelihood that you may be one of them. Fortunately, magnesium deficiency is easy to correct.

I know I used to be one of these people. Before my health transformation, I required Prilosec daily for acid reflux, ate the Standard American Diet, and was always stressed. These three things alone probably put me also into a state of magnesium deficiency.

Now, in addition to eating a diet very high in magnesium, I have found that taking a magnesium supplement before bed helps me to sleep. Indeed, medical studies show that magnesium supplementation is an effective treatment for insomnia.

If you suspect you may have a magnesium deficiency as well, correct anything that can be fixed to boost your magnesium stores. Also, speak with your physician about whether a magnesium supplement might be right for you.

If you enjoyed this article, please be sure to subscribe to our free weekly newsletter and podcast. Also, to learn the secret to fantastic health at any age, please be sure to read our new book, The Longevity Plan.

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There was a time when I could not imagine a day without a chocolate chip cookie or a donut. Who doesn’t love a fresh warm chocolate chip cookie?

As a cardiologist, I would generally go to the hospital cafeteria during off hours, when I knew not many people would be there, to buy my cheeseburger, fries and cookie.

I hated it when people would look at my white lab coat stating “cardiologist” and then the tray of food and sarcastically jab, “that’s a healthy meal for a cardiologist.” It’s like they somehow expected me to be able to resist because I was a doctor, but I’m no different than anyone else.

The scary thing is that the only person I thought I was hurting with my “sweet tooth” addiction was me.  At the time, I had no idea that behaviors are contagious or that my poor food choices could cause my children to inherit a gene for, say, diabetes or obesity.

Even though it has been more than three years since I have had a cheeseburger, fries, cookie or donut, I still crave these items. What has helped me to stay strong? Not only does what I eat make me feel better, but studies now show that what I eat can change my genes and can also affect the health of the generations that follow me.  This gives me the purpose and resolve to shift my habits to healthier ones for myself and for my posterity.

The Obesity Numbers

How has the obesity rate gone from approximately 10% in 1970 to 36% in 2010?  That is nearly a four-fold increase!  Now, more than 2 in 3 Americans is overweight or obese (69% of the U.S. population).   For men it is even worse, as 3 in 4 adult men in the U.S. are overweight or obese.

What is Driving Everyone to Gain So Much Weight?

Why are we eating 500 more calories each day now than what we ate in 1970?  Traditional wisdom, based on Darwinian evolution theories, tells us it is impossible for our genes to have changed that much in the last 40 years.  Thus, it must be our lack of willpower that is driving most of us to gain the weight.

Behaviors Are Contagious

Could gaining weight be as contagious as catching the common cold?  Indeed, this is the argument set forth in a landmark study published in the most prestigious medical journal in 2007.

In this study, researchers from Harvard and U.C. San Diego evaluated 12,067 people from 1971 to 2003 living in Framingham, Massachusetts as part of the Framingham Heart Study.

These researchers found the following:

1. If your friend gains weight, you are 57% more likely to gain weight too

2. If your sibling gains weight, you are 40% more likely to gain weight too

3. If your spouse gains weight, you are 37% more likely to gain weight too

How can this be?  The argument is that we tend to follow the behaviors we see around us.  The good news is that these same researchers found that if a friend or family member “gets healthy” you will probably “get healthy” as well.

One easy solution to take advantage of these scientific findings?  Identify and start hanging out with people who strive to live healthy lifestyles.    It just might be what finally enables you to more effortlessly lose weight, enjoy exercising more regularly, and feel better.  Experiment and see if you find that it is possible to catch this contagious “healthy bug.”

Genetic Predestination?

Just this past week I had several patients tell me that they were “destined” to be overweight, diabetic, and have heart disease because that is what happens to everyone in their family.  One patient even went on to tell me, “we all get the same gene and there is nothing we can do about it.”

When I heard this I was so saddened.  He felt he was a victim and with this thought process he too had become overweight, diabetic, and had a heart condition.

Could it be that this was a learned behavior and had nothing to do with his genes at all?  Or could it be possible that even if it was “genetics,” we can change our genes through our lifestyle choices?

According to the exciting new science of epigenetics, the encouraging news is that, yes, we can change our genes.

Epigentics

“Epi” means outside or on top of.  Thus, epigenetics refers to the science of how “tags” are put on the outer portion of our genes.  What we eat and how we live determines which of our genes are turned on or off based on these “tags” or our epigenome.

Healthy Lifestyles Change Our Own Genes

It is not just us that will benefit from us modifying our own genes but our posterity will benefit as well.  In the groundbreaking research of Dr. Dean Ornish of men with early prostate cancer, he found that a healthy lifestyle consisting of the following resulted in over 500 positive gene changes.

1. Plant-based diet

2. Daily exercise

3. Daily stress reducing activities

4. Weekly support groups

Depending on how you look at it, epigenetics could be really exciting or really scary.  If we eat real foods and live a healthy lifestyle, this can put tags on our genes which turn off bad genes and turn on good genes.  This can benefit us now and reverse chronic medical conditions.

In some cases, these new genetic tags, can be passed on to our children and grandchildren.  Thus, your healthy lifestyle can give you and your children and grandchildren a genetic advantage for generations to come.  Alternatively, your bad habits can genetically handicap you, your children and grandchildren.

So, getting back to the question, why then has there been nearly a four-fold rise in diabetes and obesity in the last 40 years?  Could learned behavior and epigenetics explain this rapid rise?

Can Foods Change the Genes We Pass to Our Children?

Not only are our kids and grandchildren “destined” by the behaviors they see in us but it is also possible that we are passing on new genes that can predestine them to being overweight and diabetic.

Parent Diets and Children/Grandchildren Health

There was a fascinating study showing this phenomenon in action.  The northern most point of Sweden, Norrbotten, is a very isolated cold corner of the world.  During winters when food was scarce, people were very lean.  Conversely, during years of plenty, people ate much more food than was needed.

Surprisingly, researchers found that children born during famine years, when their parents did not overeat, were not only healthier but also lived 32 years longer.  Not only did these famine year children enjoy remarkable health but their grandchildren did as well.  Conversely, children born during “plenty years,” when people overate, had more health problems and died much younger.

Dr. Randy Jirtle from Duke University pioneered this groundbreaking research.  From his research, he found that what types of foods mice mothers were fed prior to conception could genetically play a large role as to whether her babies would have diabetes or obesity.  He followed up this research in humans by showing that if a man was overweight at the time of conception it was likely that his child would genetically have the “obesity gene” turned on.

The science of epigenetics completely overturns the concept of Darwinian Evolution.  In other words, species slowly evolve over time.  Rather, with epigenetics, species can change rapidly when exposed to certain environmental factors.

Parental Guilt

Naturally, one downside of epigenetics could be more parental guilt.  I know this is the case for me.

I was overweight and ate my fair share of processed, chemical-laden, sugary foods when each of my three children was born and I suffered myself with many unnecessary medical conditions.

Jane and I are now doing our best to model healthier food behaviors while our kids are still young.  I now live free of several medical conditions and medications that previously held me back. With the right supportive environment, perhaps any epigenetic tags that I may have passed on to our children could be reversed.

We are emphasizing real food first in our home.  In other words, we encourage our children to eat real food first at every meal (vegetables, fruit, healthy fat, and a healthy protein) before they eat anything else.  The goal here is that they will be satisfied after eating the real foods and desire fewer “hunger carbs” like sweets. I am seeing this approach work wonders for my patients and colleagues. Time will tell, and we’ll let you know how it goes with our kids!

What do you think?  Are healthy or unhealthy behaviors contagious?  Through our lifestyle choices, can we impact the helpful or harmful genes we pass on to our children and grandchildren? You can leave a comment by clicking here.