Chocolate Chip “Cookie Dough”
Jane Day is co-author with Dr. John Day of "The Longevity Plan," documenting their journey to China's Longevity Village. "Preparing food for guests has always been a stressful thing - feeling inadequate and fearing that the dishes wouldn't turn out. Posting recipes has been an exercise in the ultimate confrontation of this fear. Gratefully, the joy in figuring out how to make favorite dishes with healthier ingredients now exceeds the fear and I take courage in the idea that maybe I can help someone else do the same."
Feeling like just a spoonful of cookie dough? This “cookie dough” is sugar free, flour free, and dairy free. Intrigued? This tiny treat is made from cashew butter, stevia, vanilla extract, sea salt and stevia sweetened dark chocolate chips. When you’re looking for just enough and just the right ingredients, it sure beats making a batch of cookies!
- 2 tbsp cashew butter room temp
- 1/4 tsp pure vanilla extract
- 1/4 tsp stevia (or about 1/2 of a little packet)
- 1/8 tsp sea salt or kosher salt
- sprinkle stevia sweetened dark chocolate chips We used Lily's dark chocolate stevia sweetened mini chocolate chips
- mix ingredients well with a fork. add chocolate chips.
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