Rainbow Chard Smoothie

Rainbow Chard Smoothie

Swiss chard leaves contain at least 13 different polyphenol antioxidants, including syringic acid which offers blood sugar regulating properties. Mangoes boast over 20 vitamins and minerals, being especially high in vitamins C and A. Lemons contain unique flavonoid compounds that have antioxidant and anti-cancer properties. Ginger helps with gastrointestinal relief and has anti-inflammatory properties. Of course, these are just a few highlights. There are so many other benefits as well! Enjoy!
Course Drinks


  • 1 cup water or coconut water, more if needed
  • 1 cup frozen mango
  • 1 lemon seeded and peeled
  • 1 piece fresh ginger about 1 inch by 1/8 inch, peeled
  • 1 leaf swiss chard use 1 entire huge leaf removed from stem


  • Blend all ingredients in blender until smooth.

Disclaimer Policy: This website is intended to give general information and does not provide medical advice. This website does not create a doctor-patient relationship between you and Dr. John Day. If you have a medical problem, immediately contact your healthcare provider. Information on this website is not intended to diagnose or treat any condition. Dr. John Day is not responsible for any losses, damages or claims that may result from your medical decisions.

Leave a Comment

Your email address will not be published.

IMPORTANT: Any information you share here will be visible to the general public. As a reminder, personal medical information should only be shared with your individual physician.

Recipe Rating

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  1. Hi –

    Does dried mango give you the same nutritional benefits as fresh mango?

    Also – I would like to add some yogurt – does non fat organic yogurt help or hurt if added? I’m hearing that all dairy is inflammatory, but I’m a vegetarian and feel I need some sort of no-fat dairy for my bones and health.

    Should I stop eating the dairy all together?



    • Hi Fran,

      The biggest concern with dried mango is that because all of the water has been removed, the sugar is then concentrated and people don’t tend to feel as full when eating them. Thus, it is easy to eat far more than you should with an accompanying big sugar load.

      The full fat vs. low fat vs. non-fat dairy issue has not been resolved in the medical literature. You can find studies to support each of these approaches. The reason is probably because everyone has different genes, metabolism, etc. so what works for one person may not work for someone else. The question of whether to even eat dairy at all also falls into this category.

      I should point out that there are many studies showing that Asians, who are lactose resistant and thus don’t eat dairy, have much lower rates of osteoporosis and bone fractures. Also, there are studies showing that the rich Western countries which eat the most dairy have the highest rates of osteoporosis and bone fractures. This is likely because lifestyle factors, such as exercise and the overall quality of the diet, matter more to bone health than whether or not you eat dairy.

      The question as to whether you should eat dairy or not is a personal question that only you and your physician can answer. Hope this helps!