Jane Day is co-author with Dr. John Day of "The Longevity Plan," documenting their journey to China's Longevity Village. "Preparing food for guests has always been a stressful thing - feeling inadequate and fearing that the dishes wouldn't turn out. Posting recipes has been an exercise in the ultimate confrontation of this fear. Gratefully, the joy in figuring out how to make favorite dishes with healthier ingredients now exceeds the fear and I take courage in the idea that maybe I can help someone else do the same."
Braising greens are packed with nutrients, and when finely chopped, can be added to lots of dishes and enjoyed even by young ones.
We received our braising greens in a bundle from our Community Supported Agriculture (CSA) share. If you don’t see them in your local store, you can easily substitute swiss chard, kale or any other dark leafy greens you’d like to try.
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