Red Potatoes with Braising Greens

Braising greens are packed with nutrients, and when finely chopped, can be added to lots of dishes and enjoyed even by young ones.

We received our braising greens in a bundle from our Community Supported Agriculture (CSA) share. If you don’t see them in your local store, you can easily substitute swiss chard, kale or any other dark leafy greens you’d like to try.

Red Potatoes with Braising Greens
Print Recipe
Red Potatoes with Braising Greens
Print Recipe
Ingredients
  • 1 tbsp olive oil
  • 2 tbsp garlic chopped
  • 1 large yellow onion chopped about 1"
  • 2 red potatoes cubed about 1"
  • 2 cups cherry tomatoes halved
  • 1 can cannellini beans 15 oz.
  • 1/8 cup fresh chives chopped
  • 2 1/2 tbsp liquid aminos
  • 1-2 tsp Cholula Hot Sauce
  • 3 cups braising greens chopped in about 1 cm strips
  • 1 squeeze lemon
Servings:
Instructions
  1. Add ingredients in order. Sautee onion and garlic for about three minutes. Add potatoes, tomatoes, chives, liquid aminos and hot sauce. Sautee for about 20 minutes. Add beans and braising greens and cook for about 3-5 minutes. Sprinkle with a squeeze of lemon.
Share this Recipe
Powered byWP Ultimate Recipe

Subscribe to Dr. Day's Weekly Newsletter
  • This field is for validation purposes and should be left unchanged.

Disclaimer Policy: This website is intended to give general information and does not provide medical advice. This website does not create a doctor-patient relationship between you and Dr. John Day. If you have a medical problem, immediately contact your healthcare provider. Information on this website is not intended to diagnose or treat any condition. Dr. John Day is not responsible for any losses, damages or claims that may result from your medical decisions.

Leave a Comment

Your email address will not be published.

IMPORTANT: Any information you share here will be visible to the general public. As a reminder, personal medical information should only be shared with your individual physician.


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

0 Comments