Tahini Miso Dressing
Jane Day Jane Day is co-author with Dr. John Day of "The Longevity Plan," documenting their journey to China's Longevity Village. "Preparing food for guests has always been a stressful thing - feeling inadequate and fearing that the dishes wouldn't turn out. Posting recipes has been an exercise in the ultimate confrontation of this fear. Gratefully, the joy in figuring out how to make favorite dishes with healthier ingredients now exceeds the fear and I take courage in the idea that maybe I can help someone else do the same." |
Tahini Miso Dressing
Ingredients
- 2 tbsp tahini
- 1 tbsp mellow white miso
- 1/4 cup white balsamic vinegar
- 1/8 cup freshly squeezed lemon juice
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I notice you use light miso in several recipes. Isn’t the high sodium content a concern?
I make a version of this in a blender with a green pepper, 2 stalks of celery, tahini, lemon juice and Braggs…blend then add avocado oil to the right thickness. It makes a lot….but I give some to friends!
Thank you. This looks great – I look forward to making a batch this week!
Thanks for reading!
John