Warmed Kale Salad

Warmed Kale Salad

Simple. Warm. Comfort food.
<a href="https://www.amazon.com/Bragg-Liquid-Aminos-32-oz/dp/B00014X0BQ/ref=sr_1_3_a_it?ie=UTF8&amp;qid=1510764600&amp;sr=8-3&amp;keywords=braggs+liquid+aminos&amp;dpID=41mQA4ow%252B-L&amp;preST=_SY300_QL70_&amp;dpSrc=srch">Bragg's Liquid Aminos</a>  Liquid Aminos are one of my favorite ingredients for vegetable sautees and for many soups, both for the taste and for the health benefits. Adequate Amino Acids help vitamins and minerals to do what they are designed to do for us. According to Bragg, their Liquid Aminos contains these essential Amino Acids: Arginine * Aspartic * Lysine * Glutamic * Serine * Threonine * Alanine * Glycine * Proline * Isoleucine * Methionine * Valine * Phenylalanine * Tyrosine * Leucine.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Servings 3 servings


Kale blend

  • 1 large bunch green kale chop in 1-2 inch pieces horizontally across stem, including stem
  • 1 yellow onion sliced

Jane's Asian Sauce

  • 1 tablespoon Sesame oil
  • 1/4 cup Bragg's liquid aminos Buy on Amazon
  • 5 cloves garlic crushed
  • 1/4 cup rice vinegar
  • 1/4 bouillon cube addition to original asian sauce


  • Sautéed onion in 1/4 c Jane's Asian Sauce (Bragg's Liquid Aminos, sesame oil, rice vinegar, crushed garlic) and 1/4 Not Chicken Bouillon cube until onion is translucent, maybe 5 min. Add kale and drizzle a couple more tablespoons sauce. Stir for about a minute until kale just barely softens and is warm. You may have some sauce left over. Serve.

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