White Balsamic Lime Vinaigrette

White Balsamic Lime Vinaigrette Jane Day
Jane Day is co-author with Dr. John Day of "The Longevity Plan," documenting their journey to China's Longevity Village. "Preparing food for guests has always been a stressful thing - feeling inadequate and fearing that the dishes wouldn't turn out. Posting recipes has been an exercise in the ultimate confrontation of this fear. Gratefully, the joy in figuring out how to make favorite dishes with healthier ingredients now exceeds the fear and I take courage in the idea that maybe I can help someone else do the same."

White Balsamic Lime Vinaigrette

This invigorating dressing has six simple ingredients: lime (juice, pulp, zest), white balsamic vinegar, cilantro, kosher salt, cracked pepper, and a touch of olive oil.
If you want a fat-free version, leave out the olive oil, and if you don't have cilantro, just combine the lime, balsamic, salt and pepper for a simple and refreshing dressing.
Enjoy!
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Ingredients
  

  • 1 lime juice, pulp and zest
  • 1/4 cup white balsamic vinegar
  • 1-2 tbl cliantro finely chopped
  • 3/8 tsp salt
  • cracked pepper to taste
  • 1/2 tbl olive oil if desired

April 27th, 2015

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4 Comments

  1. Salad? spinach, apples, giant white beans, walnuts? It’s truly beautiful, and a little red wine vinaigrette would suffice for me on that lovely plate of YUM YUMs xoxo

    Reply

  2. Hi Susan, Thank you for asking! Depending on what I use to juice my limes, sometimes the pulp is separated from the juice. I like to gather the pulp and toss it in the dressing as well.

    Reply