Cilantro Lime Vinaigrette

This invigorating dressing has six simple ingredients: lime (juice, pulp, zest), white balsamic vinegar, cilantro, kosher salt, cracked pepper, and a touch of olive oil.

If you want a fat-free version, leave out the olive oil, and if you don’t have cilantro, just combine the lime, balsamic, salt and pepper for a simple and refreshing dressing.

Enjoy!

White Balsamic Lime Vinaigrette
Print Recipe
White Balsamic Lime Vinaigrette
Print Recipe
Ingredients
  • 1 lime juice, pulp and zest
  • 1/4 cup white balsamic vinegar
  • 1-2 tbl cliantro finely chopped
  • 3/8 tsp salt
  • cracked pepper to taste
  • 1/2 tbl olive oil if desired
Servings:
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4 Comments
  1. Salad? spinach, apples, giant white beans, walnuts? It’s truly beautiful, and a little red wine vinaigrette would suffice for me on that lovely plate of YUM YUMs xoxo

  2. Hi Susan, Thank you for asking! Depending on what I use to juice my limes, sometimes the pulp is separated from the juice. I like to gather the pulp and toss it in the dressing as well.