Collard greens! Interested in nutrients that support the body’s detox system, antioxidant system, and inflammatory/anti-inflammatory system? Not sure how to prepare them? I wasn’t. We were out of greens and I had just a few minutes to stop at a small local store. The only greens available were collard greens, so I snatched them up. When I got home, I stood there looking at them wondering what in the world to do with them. As I tried to imagine how I might most enjoy them, I decided to make a tasty broth of vegetable bouillon, aminos, rice vinegar, hot sauce, with a touch of peanut butter. I stirred in diced tofu and topped with crushed peanuts and chili flakes. It turned out to be a super fast and delicious way to enjoy these powerful greens. Go get some collard greens and give them a try!